Monday, 27 May 2013

Ground Pork Stew is a healthy recipe that can be eaten together with bread or with rice. It can also be used with egg to make a pancake looking omelet.


  • 1 1/2 lb ground pork
  • 1 1/2 cups potatoes, diced
  • 1 cup carrots, diced
  • 8 ounces tomato sauce
  • 6 cloves garlic, crushed
  • 1 medium-sized onion, minced
  • 1 teaspoon granulated sugar
  • 1 piece beef or pork cube
  • 4 boiled eggs, shelled (optional) You can also use Quail eggs
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water


Cooking Procedure

  1. Cooking procedure:
  2. Heat a cooking pot and pour-in the cooking oil.
  3. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  4. Add the onions and sauté until the texture becomes soft.
  5. Put-in the ground pork and cook for 5 minutes.
  6. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
  7. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
  8. Add salt, ground black pepper, and sugar then stir.
  9. Put in the boiled eggs and turn off the heat.
  10. Transfer to a serving bowl and serve.
  11. Share and enjoy!

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  1. This seems like a simple and delicious recipe. I love to add quality meats to my stews, it just brings out the tastes. I buy my gourmet food online and it ships right to my house. Highly recommend trying this recipe with some gourmet meats!

  2. Your Recipes For Stir Fry is looking familiar to me and I think I tasted this one before. I think I need to cook this one to remember where did I ate this delicious recipe. I'm so excited to taste this recipe again. Thank you!.