Food is love.

A crust eaten in peace is better than a banquet partaken in anxiety.--Aesop

Food is art.

Anything is good if it's made of chocolate.--Jo Brand

Food is Innovation.

One should eat to live, not live to eat.--Benjamin Franklin

Food is Life.

You don't need a silver fork to eat good food.--Paul Prudhomme

Monday, 27 May 2013

Ground Pork Stew is a healthy recipe that can be eaten together with bread or with rice. It can also be used with egg to make a pancake looking omelet.


  • 1 1/2 lb ground pork
  • 1 1/2 cups potatoes, diced
  • 1 cup carrots, diced
  • 8 ounces tomato sauce
  • 6 cloves garlic, crushed
  • 1 medium-sized onion, minced
  • 1 teaspoon granulated sugar
  • 1 piece beef or pork cube
  • 4 boiled eggs, shelled (optional) You can also use Quail eggs
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water


Cooking Procedure

  1. Cooking procedure:
  2. Heat a cooking pot and pour-in the cooking oil.
  3. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  4. Add the onions and sauté until the texture becomes soft.
  5. Put-in the ground pork and cook for 5 minutes.
  6. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
  7. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
  8. Add salt, ground black pepper, and sugar then stir.
  9. Put in the boiled eggs and turn off the heat.
  10. Transfer to a serving bowl and serve.
  11. Share and enjoy!

Monday, 20 May 2013

Sizzling Sisig is one of the constant food that my brother prepare everytime there is an occasion in our household. I actually envy my brother's cooking prowess because I only know how to cook fried hotdog and fried egg. So, technically everything that I will feature on this blog was his recipe.

This recipe is for everyone who wants to eat. You can eat it with rice, with beer or as it is. This is my first food blog so I am really hoping that you guys can give me a feedback.


  • 1 kilo pork meat (combination of pork cheek, ear, and snout)
  • 3 cloves of garlic, crushed
  • 1 teaspoon whole black peppers
  • 1 cup pineapple juice
  • 2 cups water
  • 1 large onion, chopped
  • 2 pieces chili pepper (siling labuyo), chopped
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon black pepper, ground
  • 1 calamansi
  • 1 raw egg (optional)
  • salt to taste
  • Lots of Love

1. Clean the pork cheek, ears, and snout thoroughly and remove any hair left.
2. Put the meat in a pot together with the garlic, whole black pepper, pineapple juice, water, and salt.
3. Bring to a boil and simmer until the meat are tender (about 45 minutes).
4. Drain the meat and cool to room temperature.
5. Grill the meat over charcoal until it's browned and crispy. (If you can't grill, alternatively, you can also deep fry them)
6. After grilling, chop the meat into approximately 1 cm cubes.
7. Mix the chopped meat with the onion, chili pepper, vinegar, soy sauce and ground black pepper.
8. Heat a cast iron plate until very hot.
9. Remove the plate from the heat and put the meat mixture on it.
10. Serve with the raw egg and calamansi.